Katy & Neal are seriously the best. They are the type of couple that you might randomly meet at a bar while you were supposed to be only having a couple of beers. Before you know it, you would have had more than a couple of beers, there would have been way too many laughs, and you would have two great friends by the end of the night. So now that you know Katy & Neal, lets talk about their wedding. We started the day off getting ready at The Radisson at Cross Keys. Each of these rooms had the perfect light and it was awesome. And then we headed to the ceremony at The Shrine of the Sacred Heart and once again, there was this amazing beam of light coming through one of the windows as everyone walked down the aisle. We had some good luck at this wedding! And then we headed to the new hot reception venue in Baltimore, Mt. Washington Mill Dye House. The Mill Dye House has the perfect amount of rustic and classiness for any Baltimore bride. And of course the yumminess and prettiness that Copper Kitchen brings just adds to this amazing venue. Katie surprised Neal with the Orioles Bird. His reaction was priceless! The dance floor was packed all night with music from the Bachelor Boys Band. Oh and I couldn’t leave without doing an end of the night shot with Katy & Neal (something that I NEVER do at weddings, but something that I’m pretty sure if I didn’t do, I would have had a groom that would have been very mad at me). I’m so happy for these two and I wish them so much happiness in their future together.

Ceremony Venue: The Shrine of the Sacred Heart

Reception Venue: Mt. Washington Mill Dye House

Caterer/Cake: Copper Kitchen

Photographer: Ashley Michelle Photography

Band: Bachelor Boys Band

Bridal Dress Store: Curvaceous Couture

Bridal Dress Designer: Allure

Hair Stylist: Melinda Bunce

MUA: Ariel Lewis

Florist: Skye Robbins from Whole Foods

Transportation: First Charter

Lighting/Draping: Event Dynamics